(Or use a stand mixer with the whisk attachment - this will make things go faster, so watch it carefully.) Spoon the whipped cream on top of the pie, top with lime zest to garnish, then cut into squares and serve. Refrigerate the pie until chilled all the way through, at least 1 hour, though overnight is best.Ĭombine the cream, sugar, vanilla, and lime zest in a bowl and beat with a whisk or an electric mixer until the cream forms soft peaks when the whisk is lifted out of the bowl. Carefully remove the pie from the oven and let it cool to room temperature. As soon as the crust comes out of the oven, carefully pour in the filling and place it back in the oven until the filling starts to set, about 10 minutes. While the crust bakes, whisk together the condensed milk, sour cream, lime juice, and lime zest in a large bowl. Bake until the crust is lightly toasted, about 10 minutes. Pack the crust into the bottom of a 9-by-13-inch baking pan, leaving the sides clean. ![]() In a food processor, pulse together the cereal, butter, and brown sugar until crumbly.Cook Mode Prevent your screen from going dark. Notes: 3 Ingredient Crunchy Oat Topping, Prep Time: 5 mins. ![]() Have them by the handful, with milk, or on top of your favorite ice cream. Allow to cool completely before storing in an airtight container for up to a week. Cook for 12-14 minutes, or until the crust is golden. Set the squares apart, leaving a half-inch between each one. Place the parchment paper on a baking sheet carefully. Section off squares that are half an inch in size. The dough is finished when the cinnamon sugar has been gently pressed into it after being brushed with melted butter and liberally sprinkled. Put the dough on a sheet of parchment paper that's fairly large. Roll out the dough, one piece at a time, to a thickness of no more than 1/8 inch (about the thickness of a quarter). Make a ball by turning the dough out onto a floured surface and shaping it. You can add a few more drops of water, up to 2 tablespoons, if the dough seems dry. Until the dough comes together and forms a ball, add the vanilla and 1/2 cup cold water, 1 tablespoon at a time. Pulse the ingredients until they bind together and can be rolled into small balls, about the size of a pea. Step 2: Blend together the whole wheat flour, flour, remaining 1/2 teaspoon cinnamon, salt, and butter in a food processor. Mix the sugar and the remaining 1 tablespoon of cinnamon in a small bowl.
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